Halal Cosmetics Products Used in Islamic Boarding School Analysis of the Halal Product Standard of Fatwa (MUI)

Authors

  • Setiawan bin Lahuri Darussalam Gontor University, Indonesia
  • Muhammad Rizal Pranoto Universitas Darussalam Gontor, Indonesia

DOI:

https://doi.org/10.29240/alfalah.v7i1.3631

Keywords:

Halal, Fatwa, Cosmetics, Standard, Product.

Abstract

Purpose: This study aims to present perfume used as a product in halal standardization. Halal standards in products are currently in legal interest to ensure the quality and trustworthiness of products that are widely circulating in the market. The application of halal standardization must be considered by all consumers, especially by students and teachers as people who know and learn about Islamic teaching. Like in the phenomenon of previous research found the humans are using perfume only to preserve appearances without any attention for the essential elements of the product.

Design/Method/Approach: The approach in this research is to use descriptive qualitative methods. In connection with this, data collection was also carried out regarding the number of students and teachers, the number and type of perfume, as well as sales data and applicable halal product standards. The research data was obtained from the interview of the students and the teachers of Darussalam Gontor Islamic Institution in Magelang.

Findings: The results of this study found some of the students and teachers at the Darussalam Gontor Modern Islamic Institution Magelang are using the perfume as cosmetics daily use. The sales data and the applicable halal product standards concluded that perfume products sold by the operation section and mini market and used by most of the students and teacher, have not all had halal standards and certificates. In addition, both students and teachers still do not know about the halal standards that apply to perfume products.

Originality/Values: It can be concluded that the research perfume products sold by the student and teachers have not all had halal standards and certificates. However, MUI still urges the public to choose cosmetics that are halal and avoid cosmetic products that are unclean or haram.

Downloads

Download data is not yet available.

Author Biography

Setiawan bin Lahuri, Darussalam Gontor University

Master Islamic Economics Law

References

Ahmad, Anis Najiha, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, and Russly Abdul Rahman. “Overview of the Halal Food Control System in Malaysia.†Food Control 90 (August 2018): 352–363.

Ahmad, Hairul Rizad Md Sapry Abd Rahman, Nur Syaza Mohd Takiudin. “Challenges Faced By Non-Muslim Transporter In Adopting Halal Logistics Certificate.†Journal of critical reviews 7, no. 08 (June 2, 2020). Accessed August 22, 2021. http://www.jcreview.com/index.php?fulltxt=110952&fulltxtj=197&fulltxtp=197-1590739066.pdf.

Ainin, Sulaiman, Ali Feizollah, Nor Badrul Anuar, Nor Aniza Binti Abdullah, and Muhammad Nur Firdaus Sahran. “Examining What People Tweet in Relation to Halal Cosmetics-Related Topics.†Edited by Bradley C. Freeman. Cogent Arts & Humanities 7, no. 1 (January 1, 2020): 1724593.

Astuti, Daharmi, Boy Syamsul Bakhri, Marina Zulfa, and Sri Wahyuni. “Sosialisasi Standarisasi dan Sertifikasi Produk Halal di Kota Pekanbaru.†BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat 2, no. 1 (May 15, 2020): 23–32.

Budiasih, Yanti. “Maksimalisasi Keuntungan Dengan Pendekatan Metode Simpleks Kasus Pada Pabrik Sosis SM.†Liquidity 2, no. 1 (July 2, 2018): 59–65.

Byron, M Justin, Joanna E Cohen, Joel Gittelsohn, Shannon Frattaroli, Ramadhani Nuryunawati, and David H Jernigan. “Influence of Religious Organisations’ Statements on Compliance with a Smoke-Free Law in Bogor, Indonesia: A Qualitative Study.†BMJ Open 5, no. 12 (December 2015): e008111.

Chairunnisyah, Sheilla. “Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika.†Edu Tech Jurnal Ilmu Keguruan dan Ilmu Sosial 3, no. 2 (2017): 12.

Daru, Nadia Wulan, and Moch Khoirul Anwar. “Persepsi Konsumen Muslim Terhadap Produk Ms Glow Yang Bersertifikat Halal Di Surabaya†2 (2019): 10.

Desy Putri Mulyani. “Penerapan Fatwa Mui Nomor 26 Tahun 2013 Tentang Standar Kehalalan Produk Kosmetik Dan Penggunaannya.†Fakultas Syariah IAIN Surakarta, 2017.

Genoveva, Genoveva, and Nadira Noor Utami. “The Influence Of Brand Image, Halal Label, And Halal Awareness On Customers Purchasing Decision Of Halal Cosmetic.†Jurnal Muara Ilmu Ekonomi dan Bisnis 4, no. 2 (August 22, 2020): 355.

Habibie, Fachrul Husain, Amalia Mustika, and Lestari Ningrum. “Halal Label: Is It Important on Foreign Food Product?†4, no. 11 (2019): 5.

Haggan, Madeline. “Research Paper Titles in Literature, Linguistics and Science: Dimensions of Attraction.†Journal of Pragmatics 36, no. 2 (February 2004): 293–317.

Hashim, Azreen Jihan bt Che Mohd, and Rosidah Musa. “Factors Influencing Attitude towards Halal Cosmetic among Young Adult Urban Muslim Women: A Focus Group Analysis.†Procedia - Social and Behavioral Sciences 130 (2014): 129–134.

Hidayat, Asep Syarifuddin, and Mustolih Siradj. “Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri.†AHKAM : Jurnal Ilmu Syariah 15, no. 2 (July 20, 2015): 199–210.

Ireland, John, and Soha Abdollah Rajabzadeh. “UAE Consumer Concerns about Halal Products.†Journal of Islamic Marketing 2, no. 3 (September 20, 2011): 274–283.

Ken-Ichi, Kanatani. “Distribution of Directional Data and Fabric Tensors.†International Journal of Engineering Science 22, no. 2 (January 1984): 149–164.

Khairani, Dewi, Amany Lubis, Zulkifli, Husni Teja Sukmana, Didik Pratama, and Yusuf Durachman. “Developing a Web-Based Fatwa of the Council of Indonesian Ulama.†In 2019 7th International Conference on Cyber and IT Service Management (CITSM), 1–5. Jakarta, Indonesia: IEEE, 2019. Accessed November 18, 2021. https://ieeexplore.ieee.org/document/8965368/.

Krisharyanto, Edi, Endang Retnowati, and Noor Tri Hastuti. “Regulation And Provisions For Supervision Of Halal Products In Indonesia.†Journal of Legal, Ethical and Regulatory Issues 22, no. 1 (2019): 1–10.

Kusmanto, Heri, Warjio Warjio, and Evi Yunita Kurniaty. “Pemberdayaan Usaha Mikro Kecil dan Menengah (UMKM) Ikatan Makanan Olahan (IMO) dalam upaya legalitas usaha.†Unri Conference Series: Community Engagement 1 (October 11, 2019): 577–583.

Kusnadi, Nunung, Netti Tinaprilla, Sri Hery Susilowati, and Adreng Purwoto. “Analisis Efisiensi Usahatani Padi di Beberapa Sentra Produksi Padi di Indonesia.†Jurnal Agro Ekonomi 29, no. 1 (August 18, 2016): 25.

Majid, Mohd Aliff Abdul, and Izhar Hafifi Zainal Abidin. “Issues of Halal Food Implementation in Malaysia†(2015): 8.

Mathew, Vloreen Nity, Ardiana Mazwa Raudah binti Amir Abdullah, and Siti Nurazizah binti Mohamad Ismail. “Acceptance on Halal Food among Non-Muslim Consumers.†Procedia - Social and Behavioral Sciences 121 (March 2014): 262–271.

Meho, Lokman I., and Kiduk Yang. “Impact of Data Sources on Citation Counts and Rankings of LIS Faculty: Web of Science versus Scopus and Google Scholar.†Journal of the American Society for Information Science and Technology 58, no. 13 (November 2007): 2105–2125.

Mochtar, Syam Sudin. “Studi Komparasi Pemikiran Keynes dan Qardhawi tentang Produksi.†Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam 4, no. 2 (January 6, 2020): 274.

Mohd Yusof, Y.L., and W.J. Wan Jusoh. “Islamic Branding: The Understanding and Perception.†Procedia - Social and Behavioral Sciences 130 (2014): 179–185.

Moustafa, T. “Judging in God’s Name: State Power, Secularism, and the Politics of Islamic Law in Malaysia.†Oxford Journal of Law and Religion 3, no. 1 (February 1, 2014): 152–167.

Muhaimin, Umar. “Metode Istidlal Dan Istishab (Formulasi Metodologi Ijtihad).†YUDISIA : Jurnal Pemikiran Hukum dan Hukum Islam 8, no. 2 (April 8, 2018): 330.

Mursyidi, Achmad. “The Role of Chemical Analysis in the Halal Authentication of Food and Pharmaceutical Products.†Journal of Food and Pharmaceutical Sciences 1, no. 4 (2013): 4.

Ngah, Abdul Hafaz, Yuserri Zainuddin, and Ramayah Thurasamy. “Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study.†Procedia - Social and Behavioral Sciences 129 (2014): 388–395.

Nurjaya, Vip Paramarta, R. Roro Vemmi Kesuma Dewi, Kusworo Kusworo, Surasni Surasni, Fika Rahmanita, Syafaatul Hidayati, and Denok Sunarsi. “Halal Tourism in Indonesia: Regional Regulation and Indonesian Ulama Council Perspective.†International Journal of Criminology and Sociology 10 (December 31, 2020): 497–505.

Ostrom, Amy L., and Dawn Iacobucci. “The Effect of Guarantees on Consumers’ Evaluation of Services.†Journal of Services Marketing 12, no. 5 (October 1, 1998): 362–378.

Pasuni, Afif. “Negotiating Statist Islam: Fatwa and State Policy in Singapore.†Journal of Current Southeast Asian Affairs 37, no. 1 (April 2018): 57–88.

Proceedings Of The 1st International Conference On Halal Development (ICHAD 2020). “Halal Development: Trends, Opportunities and Challenges.†In The Strategic Role of the Halal Study Center in Supporting Halal Product Assurance Policy, edited by Winai Dahlan Heri Pratikto, Ahmad Taufiq, Adam Voak, Nurdeng Deuraseh, Hadi Nur, 53–58. Netherlands: CRC Press/Balkema, 2021.

Rakhmawati, Nur Aini, Jauhar Fatawi, Ahmad Choirun Najib, and Azmi Adi Firmansyah. “Linked Open Data for Halal Food Products.†Journal of King Saud University - Computer and Information Sciences 33, no. 6 (July 2021): 728–739.

Ratnasari, Ririn Tri, Sri Gunawan, Imron Mawardi, and Kusuma Chandra Kirana. “Emotional Experience on Behavioral Intention for Halal Tourism.†Journal of Islamic Marketing 12, no. 4 (May 12, 2021): 864–881.

Rina Rahmawati. “Kehalalan Produk Makanan Dalam Upaya Perlindungan Konsumen Bagi Umat Muslim (Studi Kasus Pasar Purbolinggo Kabupaten Lampung Timur).†Fakultas Syari’ah Institut Agama Islam Negeri (IAIN Metro), n.d.

Risanty, Rita Dewi, Popy Meilina, and Nur Aina Hasni. “Perancangan Sistem Pendukung Keputusan Prediksi Jumlah Produksi Dan Tenaga Kerja Menggunakan Metode.†In Seminar Nasional Sains dan Teknologi, 6. Fakultas Teknik Universitas Muhammadiyah Jakarta: Fakultas Teknik Universitas Muhammadiyah Jakarta, 2016. https://jurnal.umj.ac.id/index.php/semnastek/article/view/798.

Samori, Zakiah, Amal Hayati Ishak, and Nurul Himmah Kassan. “Understanding the Development of Halal Food Standard: Suggestion for Future Research.†International Journal of Social Science and Humanity 4, no. 6 (2014): 6.

Segati, Ahda. “Pengaruh Persepsi Sertifikasi Halal, Kualitas Produk, Dan Harga Terhadap Persepsi Peningkatan Penjualan.†JEBI (Jurnal Ekonomi dan Bisnis Islam) 3, no. 2 (December 3, 2018): 159.

Sulaiman, Alawi, Nasuddin Othman, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, and Meisam Tabatabaei. “Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-Added Bioproducts.†Procedia - Social and Behavioral Sciences 121 (March 2014): 35–43.

Supriyadi, Endang Irawan, and Dianing Banyu Asih. “Regulasi Kebijakan Produk Makanan Halal Di Indonesia.†Jurnal RASI 2, no. 1 (January 9, 2021): 18–28.

Suyani, Erni, Sri Mulyani, and Maria Ulfa Batubara. “The Strategy Communication Of Majelis Ulama Indonesia Kota Medan In Sosialization Of Halal Certification.†Dharmawangsa: International Journal of the Social Sciences, Education and Humanitis 1, no. 2 (May 11, 2020): 109–120.

Turmudi, Muhammad. “Produksi Dalam Perspektif Ekonomi Islam.†Islamadina 18, no. 1 (2017): 20.

Warto, Warto, and Samsuri Samsuri. “Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia.†Al Maal: Journal of Islamic Economics and Banking 2, no. 1 (July 14, 2020): 98.

Wedani, Ginta Putri, Totok Pujianto, and Devi Maulida Rahmah. “Identifikasi Pemenuhan Standar Sertifikasi Halal Pada Ikm cv. Asri rahayu†01, no. 03 (2019): 11.

Yunos, Rahimah Mohamed, Che Faridah Che Mahmood, and Nor Hafizah Abd Mansor. “Understanding Mechanisms to Promote Halal Industry-The Stakeholders’ Views.†Procedia - Social and Behavioral Sciences 130 (May 2014): 160–166.

“Https://www.Kompasiana.Com/Naficenna/f/Makna-Standarisasi-Halal.â€

“The Oxford Dictionary,†n.d. https://www.oxfordlearnersdictionaries.com/ definition/english/standard n.d.

Downloads

Additional Files

Published

2022-05-29

How to Cite

Lahuri, S. bin, & Pranoto, M. R. (2022). Halal Cosmetics Products Used in Islamic Boarding School Analysis of the Halal Product Standard of Fatwa (MUI). AL-FALAH : Journal of Islamic Economics, 7(1), 1–22. https://doi.org/10.29240/alfalah.v7i1.3631

Issue

Section

Articles

Citation Check