The Difficulty of Finding Halal Food for Muslim Minorities: Analysis of Maqashid Shariah
DOI:
https://doi.org/10.29240/jhi.v8i2.8182Keywords:
Halal food standards, maqashid sharia, muslim minority communitiesAbstract
This article explores the challenges of Manado's Muslim minorities in finding halal food from the perspective of maqashid Sharia. As a Muslim minority area, food vendors and production in Manado dominate with non-Muslim and non-halal food vendors. It is difficult for minority Muslim communities to practice religious principles, especially eating halal food. The method used in this study is qualitative with normative juridical and empirical approaches. Data obtained through in-depth interviews with research informants from 29 Muslim communities were analyzed inductively. The results found that minority Muslim communities in Manado face significant challenges in finding halal food, given the dominance of non-halal food in their neighborhood. However, personal decisions to choose halal food reflect their loyalty to religious teachings (hifdz al-din), concern for personal health (hifdz al-nafs), and wise asset management (hifdz al-mal). There is clear evidence that the principles of maqashid Sharia are essential in guiding individual actions in facing the challenges of daily life. In this context, religious beliefs are the primary guide for Manado's Muslim community in living their lives and maintaining the integrity of Islamic values in their decisions regarding food.
Downloads
References
Abu-Hussin, Mohd Fauzi, Fuadah Johari, Aminuddin Hehsan, and Mohd Saiful Anwar Bin Mohd Nawawi. "Halal Purchase Intention among the Singaporean Muslim Minority." Journal of Food Products Marketing 23, no. 7 (2017): 769–82. https://doi.org/https://doi.org/10.1080/10454446.2016.1141139.
Al-GhazÄlÄ«, Muḥammad. IḥyÄ' 'UlÅ«m Al-DÄ«n. 2nd ed. Kairo: DÄr al-ḤadÄ«ts, 2004.
Al-Hanbali, Ibn Rajab. Mukhtashar Jami'ul Ulum Wal Hikam. Jakarta: Darul Haq, 2016.
Al-Jurjani, M. `Ali al-Ḥusaini. At-Ta`rifÄt. Beirut: DÄr al-Kutub al-`Ilmiyyah, 2003.
An-Nabhani, Taqiyuddin. Asy-Syakhshiyah Al-IslÄmiyyah. Libanon: Dar al-Ummah, 2014.
Ardiani Aniqoh, Nur Aini Fitriya, and Metta Renatie Hanastiana. "Halal Food Industry: Challenges and Opportunities in Europe." Journal of Digital Marketing and Halal Industry 2, no. 1 (July 2020): 43. https://doi.org/10.21580/jdmhi.2020.2.1.5799.
Arifin, Syamsul. "Indonesian Discourse on Human Rights and Freedom of Religion or Belief: Muslim Perspectives." BYU L. Rev., 2012, 775.
Azam, Md Siddique E, and Moha Asri Abdullah. "Global Halal Industry: Realities and Opportunities." International Journal of Islamic Business Ethics 5, no. 1 (March 2020): 47. https://doi.org/10.30659/ijibe.5.1.47-59.
Berita Satu. “Umat Muslim Indonesia, Paling Taat Di Dunia.†beritasatu.com, 2012.
Chalim, Abdul, Shohib Muslim, Sholahuddin Al-Fatih, Asrul Ibrahim Nur, and others. "Social Diversity Model: Inheritance of Mutual Collaboration in the Indonesian Hindu-Muslim Society at Tengger, Lumajang." AL-IHKAM: Jurnal Hukum & Pranata Sosial 18, no. 1 (2023): 125–51.
Chanifah, Nur. “Formulasi Etika Bisnis Halal Thayyib Dalam Perspektif Maqashid Syariah Kontemporer Jasser Auda.†Arena Hukum 14, no. 3 (2021): 604–25. https://doi.org/10.21776/ub.arenahukum.2021.01403.10.
Dahlan, Abdul Aziz. Ensiklopedi Hukum Islam. PT. Ichtiar Baru van Hoeve, 2006.
Endri, Endri, Afriapollo Syafarudin, Sugeng Santoso, Erna S. Imaningsih, Titing Suharti, and Rachmatullaily T. Rinda. "Consumption Behavior Patterns of Generations Y Halal Products in Indonesia." Academy of Entrepreneurship Journal 26, no. 2 (2020): 1–10.
Fikri, Fikri, Aris Aris, Agus Muchsin, and Amira Ezzat Mahrous. "Contextualization of Utilities in Law and Maqasid Al-Shariah in Halal Lifestyle Culture in Makassar City." Jurnal Ilmiah Al-Syir’ah 21, no. 1 (2023): 35–54. https://doi.org/10.30984/jis.v21i1.2310.
Fikry, Wan Abdul Rahman Wan Ibrisam, Mohamad Anas Mohamad Yaakub, Muhammad Aiman Abdull Rahim, Muhammad Haqqul Yaqin Mohd Jelani, and Aminuddin Ruskam. "Law Enforcement in Ensuring the Care of Hifz Al-Nafs Wa Al-Aql Wa Al-Mal in the Case of a Drunk Driver." In 2nd Annual Conference on Blended Learning, Educational Technology and Innovation (ACBLETI 2020), 441–45, 2021.
Hamdan, Haslenna, Zuraini Mat Issa, Normala Abu, and Kamaruzaman Jusoff. "Purchasing Decisions among Muslim Consumers of Processed Halal Food Products." Journal of Food Products Marketing 19, no. 1 (January 2013): 54–61. https://doi.org/10.1080/10454446.2013.724365.
Hamid, Asrul, and Dedisyah Putra. "The Existence of New Direction in Islamic Law Reform Based on The Construction of Ibnu Qayyim Al-Jauziyah's Thought." JURIS (Jurnal Ilmiah Syariah) 20, no. 2 (2021): 247–57. https://doi.org/http://dx.doi.org/10.31958/juris.v20i2.3290.
Hanafi, Suhri, and Muhammad Syarif Nurdin. "Halal Certification in Used Goods Products in the Perspective of Islamic Law." Ulul Albab: Jurnal Studi Dan Penelitian Hukum Islam 5, no. 1 (January 2022): 41–55. https://doi.org/10.30659/jua.v5i1.16051.
Hassan, Melissa Wan, and C Michael Hall. "The Demand for Halal Food among Muslim Travellers in New Zealand." In Food Tourism around the World, 81–101. Routledge, 2004.
Huberman, Michael, and Matthew B. Miles. The Qualitative Researcher's Companion. Thousand Oaks, CA., London, New Delhi: Sage Publication, Inc., 2002.
Isman$^1$, Ainul Fatha, and Euis Amalia. "Relevance of Maqasid Al-Shari'ah for Achievement Sustainable Development Goals (SDGs) on Zakat Institutions in Indonesia." In ICIFEB 2022: Proceedings of the 3rd International Conference of Islamic Finance and Business, ICIFEB 2022, 19-20 July 2022, Jakarta, Indonesia, 239, 2023.
Jauhar, Ahmad Al-Mursi Husain. Maqashid Syariah. Amzah, 2023.
Karahalil, Ercan. "Principles of Halal-Compliant Fermentations: Microbial Alternatives for the Halal Food Industry." Trends in Food Science & Technology 98 (April 2020): 1–9. https://doi.org/10.1016/j.tifs.2020.01.031.
Lans, Wendelien, and D. J. M. Van der Voordt. "Descriptive Research." In Ways to Study and Research Urban, Architectural and Technical Design, edited by T. M. de Jong and D. J. M. van der Voordt, 53–60. Delft: DUP Science, 2002.
Liliweri, Alo. Makna Budaya Dalam Komunkasi Antar Budaya. Yogyakarta: LKiS Pelangi Aksara, 2003.
Mangkarto, Mohammad. “Sertifikat Halal Dan Pengaruhnya Terhadap Kepercayaan Konsumen Pada Restoran (Studi Kasus Restoran Kentucky Fried Chicken Cabang Manado).†Jurnal Ilmiah Al-Syir’ah 3, no. 2 (2016).
Mukhibad, Hasan. "The Role Of Sharia Supervisory Boards in Meeting Maqasid Syariah--Study on Islamic Banks in Indonesia." European Journal of Islamic Finance, no. 13 (2019).
Mumuni, Alhassan G, Ann Veeck, Mushtaq Luqmani, Zahir A Quraeshi, and Yusniza Kamarulzaman. "Religious Identity, Community and Religious Minorities' Search Efforts for Religiously Sanctioned Food: The Case of Halal Food in Non-Muslim Majority Markets." International Journal of Consumer Studies 42, no. 6 (2018): 586–98. https://doi.org/https://doi.org/10.1111/ijcs.12423.
Nashirudin, Muh, and Millatus Sa'adah. "Reviewing Shariah Certificates of DSN MUI (a Study on Shariah Certificate of DSN MUI on Paytren)." Ijtihad: Jurnal Wacana Hukum Islam Dan Kemanusiaan 19, no. 2 (2019): 169–83. https://doi.org/https://doi.org/10.18326/ijtihad.v19i2.169-183.
Nasution, Muhammad Syukri Albani, Syafruddin Syam, Hasan Matsum, Putra Apriadi Siregar, and Wulan Dayu. “Hifz Al-Din (Maintaining Religion) and Hifz Al-Ummah (Developing National Integration): Resistance of Muslim Youth to Non-Muslim Leader Candidates in Election.†HTS Teologiese Studies/Theological Studies 78, no. 4 (2022). https://doi.org/https://doi. org/10.4102/hts.v78i4.7526.
Prabowo, Sulistyo, Azmawani Abd Rahman, Suhaimi Ab Rahman, and Asnarulkhadi Abu Samah. “Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia.†Journal of Islamic Marketing 6, no. 2 (June 2015): 268–91. https://doi.org/10.1108/JIMA-05-2014-0040.
Putra, Trisno Wardy, Bayu Taufiq Possumah, and Kaisar Lahiya Sikki. "Halal Tourism Opportunities and Challenges in Toraja's Muslim Minority." Karsa: Journal of Social and Islamic Culture 29, no. 2 (2021): 415–39.
Qará¸awi, YÅ«suf. ḤalÄl Wa ḤarÄm Fi IslÄm. Beirut: Al-Maktabah al-IslÄmi, 1980.
Ramli, Mohd Anuar, Muhamad Afiq Abd Razak, and Mohamad Hasif Jaafar. "Understanding Non-Muslims' Reluctance to Halal Food: A Systematic Review." Journal of Islamic Marketing 14, no. 2 (January 2023): 544–61. https://doi.org/10.1108/JIMA-05-2021-0134.
Ratanamaneichat, Chiratus, and Sakchai Rakkarn. "Quality Assurance Development of Halal Food Products for Export to Indonesia." Procedia-Social and Behavioral Sciences 88 (2013): 134–41.
Rizki, Darlin, Frina Oktalita, and Ali Sodiqin. "Maqasid Sharia Perspective in Changes the Marriage Age Limits for Women According to Law Number 16 of 2019." Al-Istinbath: Jurnal Hukum Islam 7, no. 2 November (2022): 487–508. https://doi.org/http://dx.doi.org/10.29240/jhi.v7i2.4016.
Tieman, Marco, and Maznah Che Ghazali. "Principles in Halal Purchasing." Journal of Islamic Marketing 4, no. 3 (September 2013): 281–93. https://doi.org/10.1108/JIMA-01-2012-0004.
Vanany, Iwan, Jan Mei Soon, Anny Maryani, and Berto Mulia Wibawa. "Determinants of Halal-Food Consumption in Indonesia." Journal of Islamic Marketing 11, no. 2 (May 2019): 507–21. https://doi.org/10.1108/JIMA-09-2018-0177.
Wanto, Deri, Rahmad Hidayat, and Repelita Repelita. "Maqasid Shariah's Change as Theory: From Classical to Cotemporary Maqasid Shariah." Al-Istinbath: Jurnal Hukum Islam 6, no. 2 (2021): 427–54. http://repository.iaincurup.ac.id/id/eprint/772.
Yusuf, Nasruddin. "Donations and Disaster Relief From Non-Muslims in Manado City Islamic Legal Perspective." Asian Journal of Management, Entrepreneurship and Social Scienc 3, no. 3 (2023): 321–37. https://doi.org/10.98765/ajmesc.v3i03.429.
Yusuf, Nasruddin, and Faradila Hasan. “Pilar-Pilar Kerukunan Beragama Di Sulawesi Utara.†Gorontalo Journal of Government and Political Studies 3, no. 2 (October 2020): 13. https://doi.org/10.32662/gjgops.v3i2.1116.
Zailani, Muhammad Nooraiman, Nurulhuda Mohd Satar, and Roza Hazli Zakaria. "A Review of Indicators for the Preservation of Wealth (Hifz Al-Mal) Based on Maqasid Al-Shariah." Journal of Islamic Philanthropy & Social Finance (JIPSF) 4, no. 1 (2022): 23–29.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Authors who publish with Al-Istinbath : Jurnal Hukum Islam agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a CC BY-SA 4.0 Deed | Attribution-ShareAlike 4.0 International | Creative Commons (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).