Mengkonsumsi Makanan Halal Perspektif Al-Qur’an: Telaah Semantik-Historis QS Al-Baqarah ayat 168

Afrizal El Adzim Syahputra, Nur Faizin, Abduloh Safik, Abul Ma'ali

Abstract


Consuming Halal Food from the Perspective of the Qur'an: A Semantic-Historical Study QS. Al-Baqarah verse 168

This paper aims to analyze the meaning of halal in QS. Al-Baqarah (2) verse 168 with a semantic-historical approach. The enrichment of the concept of halal food in the Qur'an is important, especially for researchers in the field of Al-Qur'an and commentary. This research is a literature review with a semantic-historical analysis paradigm in QS Al-Baqarah (2): 168. This study found that based on a semantic approach, the word "halal" in this verse includes two words that are collocated (side by side) with the word "thayyib" . Halal consumption along with orders to stay away from satanic steps. This connotatively means that Allah SWT wants humans to be physically and spiritually healthy. Historically, this verse is related to the culture of Arab society which considers certain animals as sacred animals. They equate their position with the idols that are worshiped. This verse came down to rectify this wrong view


Keywords


al-Qur’an; halal concepts; halal food; semantic-historical

Full Text:

PDF

References


Adinugraha, Hendri Hermawan, Mila Sartika,”Halal Lifestyle di Indonesia,” An-Nisbah: Jurnal Ekonomi Syariah, 05, no. 2, 2019.

Al-Alusi, Syihab Al-Din, Ruh Al-Ma’ani Fi Tafsir Al-Qur’an Al-‘Adzim Wa Sab’ al-Matsani. Beirut: Dar al-Kutub Al-‘Ilmiyyah 1994

Al-Asfahani, Imam Abu Abdillah, Mufradat fi Gharib al-Quran, Beirut, Dar Fikr, t.t, juz. 1., 2009.

Al-Baqi, Muhammad Fuad ‘Abd, Mu’jam al-Mufahras li Alfaz Al-Quran al-Karim. Beirut: Dar al-Fikr. 1981

Al-Ghazali, Abu Hamid, Rahasia Halal-Haram : Hakikat Batin Perintah dan Larangan Allah, terj. Iwan Kurniawan. Bandung, Mizania Pustaka, 2007

Ali, Muchtar, Konsep makanan halal dalam tinjauan syariah dan tanggung jawab produk atas produsen industri halal." AHKAM: Jurnal Ilmu Syariah, 16. No. 2 2016.

Al-Razi, Fakhr Al-Din, Mafatih Al-Ghayb Beirut: Dar Ihya’ Turats Al-‘Arabi, 1999

Al-Syawkani, Abu Abdillah, Fath al-Qadir Beirut: Dar al-Ma’rifah.2007

Al-Thabari, Muhammad bin Jarir, Jami’ al-Bayan ‘An Ta’wil Ay Al-Qur’an. Mekah: Dar al-Tarbiyah wa al-Turats, t.t

Al-Wahidi, Ali bin Muhammad,. Asbab al-Nuzul al-Qur’an. Beirut: Dar al-Kutub al’Ilmiyyah 1990 hal. 51

Al-Zuhayli, Wahbah, Al-Tafsir Al-Munir Fi Al-‘Aqidah wa Al-Shari’ah wa Al-Manhaj. Beirut: Dar Al-Fikr Al-Mu’asir, 1991

Amin, Muhammad Rusli, Waspadai Makanan Haram di Sekitar Kita: Panduan Meraih Hidup Sehat, Berkah dan Selamat Jakarta: Al-Mawardi Prima., 2005

Andriyani, “Kajian Literatur pada Makanan dalam Perspektif Islam dan Kesehatan,” Jurnal Kedokteran dan Kesehatan, 15, no. 2, 2019, doi: https://doi.org/10.24853/jkk.15.2.178-198

Aziz, Abdul dkk, Ensiklopedi Hukum Islam Jakarta: Ichtiar BaruVan Hoeve, 1996

Cholil, Moenawar, Kelengkapan Tarikh Nabi Muhammad Saw. Jakarta: Gema Insani Press. 2001

Fahmi, Husain Muhamamd, Kamus Al-Faazhil Qur’aniyah. Mesir: Dar Al-Ma’arif. 2018.

Hijazi, Mahmud Fahmi, Pengantar Linguistik. Bandung: PSIBA Press, 2008

Ibn ‘Ashur, Muhammad Al-Thahir, Al-Tahrir wa Al-Tanwir. Tunisia: Al-Dar al-Tunisiah.1984

Ibnu Mandzur, Lisan Al-‘Arab Beirut: Dar Al-Sadir, 1414 H juz. 1, 2001.

Mahmudi, Bila Haram Menodai Tubuhmu Yogyakarta: Diva Press 2008.

Qa`aji, Muhammad Rawas dan Muhammad Shadiq Qanaybi. Mu’jam Lughah al-Fuqaha Beirut: Dar al-Fikr, 1985.

Qardhawi Yusuf, Al-Halal wa Al-Haram Fi Al-Islam. Kairo: Dar al-Kutub Al-Masriyyah. 2012

Ridha, Muhammad Rashid, Tafsir Al-Qur’an Al-Hakim. Kairo: Al-Hay’ah Al-Masriyyah Al’Ammah, 1999.

Shalih, Shubhi, Mabahits fi ‘Ulum al-Qur’an. terj. Tim Pustaka Firdaus : Membahas Ilmu-Ilmu Al-Quran Jakarta: Pustaka Firdaus, 2004.

Shihab, Quraish, Tafsir Al-Misbah: Pesan, Kesan dan Keserasian Al-Qur’an, Jakarta: Lentera Hati 2003

Shihab, Quraish, Wawasan Al-Qur’an : Tafsir Maudhu’I Atas Pelbagai Persoalan Umat Bandung: Mizan, 1997

Suma, Muhammad Amin, Tafsir Ayat Eknonomi; Teks, Terjemah, dan Tafsir, Ahmaz, Jakarta, 2013

Tantawi, Muhammad Sayyid, Al-Tafsir Al-Wasit Li Al-Qur’an Al-Karim. Kairo: Dar Nahdah.1998.

Wajdi, Farid dan Diana Susanti, Kebijakan Hukum Produk Halal di Indonesia, Sinar Grafika, Jakarta, 2021.




DOI: http://dx.doi.org/10.29240/alquds.v7i1.5510

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Afrizal El Adzim Syahputra, Nur Faizin, Abduloh Safik, Abul Ma'ali

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

INDEXED BY:

CrossrefMorarefGoogle ScholarDimensionsIndonesia One SearchAcademia.Edu



free web stats Al Quds's Visitors
Creative Commons LicenseThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.