HAMIDA PUSPARANI; MARHUM, Mochtar; MAGHFIRA, Maghfira; HASYIM, Zarkiani. The Use of the Think-Pair-Share Method to Improve Culinary Arts Students’ Speaking Skill. ENGLISH FRANCA : Academic Journal of English Language and Education, [S. l.], v. 9, n. 2 November, p. 305–316, 2025. DOI: 10.29240/ef.v9i2 November.13340. Disponível em: https://journal.iaincurup.ac.id/index.php/english/article/view/13340. Acesso em: 6 dec. 2025.