The Halal Paradox: Analyzing Price Sensitivity and Actual Purchase Behavior in Indonesia’s Halal Meat Market

Authors

  • Mesi Herawati Diponegoro University, Indonesia
  • Kholilatul Khusni Diponegoro University, Indonesia

DOI:

https://doi.org/10.29240/disclosure.v6i1.16648

Keywords:

Price Sensitivity, Halal Meat, Actual Purchase Behaviour

Abstract

This study examines the "Halal Paradox" in Indonesia’s halal meat market, where strong consumer intentions to purchase halal products coexist with actual purchasing behaviors influenced by price sensitivity. Despite high halal awareness and religiosity driving purchase intentions, economic constraints and price considerations often prevent consumers from buying certified halal meat, especially given limited access to halal meat and higher prices. Using a quantitative survey and PLS-SEM analysis, this study finds that both halal purchase intention and price sensitivity significantly and independently influence halal purchase behavior, with price sensitivity having a slightly stronger effect. The interaction between intention and price sensitivity was minimal. The findings highlight that religious values and economic factors operate in parallel, requiring industry players and policymakers to balance halal certification promotion with competitive pricing strategies to bridge the gap between intention and behavior in Indonesia’s halal meat market. From a scientific perspective, this study contributes to the literature by extending the Theory of Planned Behavior through the integration of price sensitivity as a key external constraint in explaining the intention–behavior gap in halal consumption. It provides empirical evidence from Indonesia that challenges the assumption that strong purchase intention necessarily leads to actual behavior, demonstrating instead that economic considerations can override or limit intention realization.

Downloads

Download data is not yet available.

References

Abdou, A. H., Chan, M. P., Rehman, S. U., Albakhit, A. I. A., & Almakhayitah, M. Y. (2024). Islamic food laws: customer satisfaction effect halal purchase intention in China. Moderating role of religiosity. British Food Journal, 126(8), 3088–3112. https://doi.org/10.1108/BFJ-10-2023-0875

Agung, A. A. G., Nugroho, H., & Hendriyanto, R. (2022). A Blockchain-based Halal Certificate Recording and Verification Prototype. JOIV : International Journal on Informatics Visualization, 6(2), 364. https://doi.org/10.30630/joiv.6.2.995

Alanazi, M. S. A., Meriyati, Hidayat, S. R., & Alyusufi, A. O. A. (2024). Fatwa, Marketing, and Halal Certification: A Socio-Legal Analysis of The Indonesian Ulama Council Fatwa Number 80 of 2022. International Journal of Law and Society (IJLS), 3(2), 156–172. https://doi.org/10.59683/ijls.v3i2.96

Ali, Afzaal, Xiaoling, G., Sherwani, M., & Ali, Adnan. (2017). Factors affecting Halal meat purchase intention. British Food Journal, 119(3), 527–541. https://doi.org/10.1108/BFJ-10-2016-0455

Amalia, F. A., Sosianika, A., & Suhartanto, D. (2020). Indonesian Millennials’ Halal food purchasing: merely a habit? British Food Journal, 122(4), 1185–1198. https://doi.org/10.1108/BFJ-10-2019-0748

Arifin, M. R., Raharja, B. S., & Nugroho, A. (2023). Do young Muslim choose differently? Identifying consumer behavior in Halal industry. Journal of Islamic Marketing, 14(4), 1032–1057. https://doi.org/10.1108/JIMA-02-2021-0049

Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention – evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. https://doi.org/10.1108/MRR-01-2014-0022

Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997

Bawono, A., Saputra, Y., & Annur, F. (2022). Analysis of Gen Z Muslims’ Interpersonal Behavior in Halal Food Purchasing in Indonesia. Journal of King Abdulaziz University Islamic Economics, 35(1), 99–115. https://doi.org/10.4197/Islec.35-1.6

Hanifasari, D., Masudin, I., Zulfikarijah, F., Rumijati, A., & Restuputri, D. P. (2024a). Millennial generation awareness of halal supply chain knowledge toward purchase intention for halal meat products: empirical evidence in Indonesia. Journal of Islamic Marketing, 15(7), 1847–1885. https://doi.org/10.1108/JIMA-01-2023-0012

Hanifasari, D., Masudin, I., Zulfikarijah, F., Rumijati, A., & Restuputri, D. P. (2024b). Millennial generation awareness of halal supply chain knowledge toward purchase intention for halal meat products: empirical evidence in Indonesia. Journal of Islamic Marketing, 15(7), 1847–1885. https://doi.org/10.1108/JIMA-01-2023-0012

Hossain, K. Z., Xue, J., & Rabbany, M. G. (2021). Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh. Food Control, 130, 108397. https://doi.org/10.1016/j.foodcont.2021.108397

Husin, N. A., Omar, M., Mariyanti, E., Nasrah, R., Alqolaq, A. J. K., & Darus, R. M. (2024). Halal Meat Issue: How Far Does the Preferred Halal Brand Matter? Global Journal Al-Thaqafah, 14(2), 68–77. https://doi.org/10.7187/GJAT122024-6

Juliana, J., Limayurid, A. S., Adirestuty, F., Ridlwan, A. A., Rusmita, S. A., & Ismail, S. (2025). Intention to buy halal food through the ShopeeFood application on Generation Z Muslims. Journal of Islamic Accounting and Business Research, 16(8), 1349–1369. https://doi.org/10.1108/JIABR-04-2023-0120

Khan, A., Arafat, M. Y., & Azam, M. K. (2022). Role of halal literacy and religiosity in buying intention of halal branded food products in India. Journal of Islamic Marketing, 13(2), 287–308. https://doi.org/10.1108/JIMA-08-2019-0175

Koc, F., Ozkan, B., Komodromos, M., Efendioglu, I. H., & Baran, T. (2025). The effects of trust and religiosity on halal products purchase intention: indirect effect of attitude. EuroMed Journal of Business, 20(5), 141–165. https://doi.org/10.1108/EMJB-01-2024-0004

Downloads

Published

2026-05-12

How to Cite

Herawati, M., & Khusni, K. (2026). The Halal Paradox: Analyzing Price Sensitivity and Actual Purchase Behavior in Indonesia’s Halal Meat Market. Disclosure: Journal of Accounting and Finance, 6(1), 1–25. https://doi.org/10.29240/disclosure.v6i1.16648

Issue

Section

Articles

Citation Check