Qotadah, Hudzaifah Achmad, Ali Chamani Al Anshory, Adang Darmawan Achmad, and Ma’isyatusy Syarifah. 2022. “Cultured Meat for Indonesian Muslim Communities: A Review of Maslahah and Prospect”. Al-Istinbath: Jurnal Hukum Islam 7 (2 November):329-46. https://doi.org/10.29240/jhi.v7i2.5476.