Cultured Meat for Indonesian Muslim Communities: A Review of Maslahah and Prospect

Hudzaifah Achmad Qotadah, Ali Chamani Al Anshory, Adang Darmawan Achmad, Ma’isyatusy Syarifah

Abstract


The aim of this study is to examine the concerns surrounding cultured meat and the obstacles it presents in terms of halal issues, particularly for Muslim communities in Indonesia. The production of cultured meat is currently being heralded as one of the most significant advances of this century. Cultured meat is something that is made in a lab using techniques from bioengineering. Although it is not raised on farms like traditional meat, it shares many of the same biological similarities. This innovation still confronts several obstacles, such as the halal issue, which is still discussed by many Muslim academics, including those in Indonesia. A full qualitative method was employed, which was based on library research to investigate the stated problems, and all the findings were analyzed descriptively. The findings of the study have revealed that, despite various different arguments from Muslim academics’ perspectives regarding the halal status of cultured meat, it will be wiser if the related authorities as well as religious institutions join forces to examine the halal status of cultured meat. Once cultured meat is recognized as halal, it will provide more significant benefits, particularly for Muslim communities in Indonesia. It is also taken into consideration that cultured meat may have the ability to overcome global problems associated with the environmental implications of meat production, animal welfare, food security, as well as human health, or in other words it can offer certain mashlahah in comparison to traditional meat production.


Keywords


Islam; cultured meat; maslahah; prospect

Full Text:

PDF

References


Ahsan, Muhammad, Muhammad Uzair, and Moazzam Ali. “Attitudes and Perceptions Towards Cultured Meat Among General Population in Pakistan.” ASEAN Journal of Science and Engineering Education 2, no. 1 (2021): 111–22. https://doi.org/10.17509/ajsee.v2i1.38766.

Akif, Akif. “Is Lab-Grown Meat Halal?” The Halal Times, 2022. https://www.halaltimes.com/is-lab-grown-meat-halal/.

Alexander, Peter, Calum Brown, Almut Arneth, Clare Dias, and John Finnigan. “This Is a Repository Copy of Could Consumption of Insects , Cultured Meat or Imitation Meat Reduce Global Agricultural Land Use ? . White Rose Research Online URL for This Paper : Version : Published Version Article : Consumption of Insects , Cultured Mea,” 2017.

Alexander, Peter, Mark D.A. Rounsevell, Claudia Dislich, Jennifer R. Dodson, Kerstin Engström, and Dominic Moran. “Drivers for Global Agricultural Land Use Change: The Nexus of Diet, Population, Yield and Bioenergy.” Global Environmental Change 35 (2015): 138–47. https://doi.org/10.1016/j.gloenvcha.2015.08.011.

Awang, M. D., Asutay, M. & Jusoh, M. K. A. “Understanding Of Maslaha And Maqasid Al-Shariah Concepts On Islamic Banking Operations In Malaysia.” International Conference of Global Islamic Studies 2014, 2014, 12–32.

Bhat, Zuhaib Fayaz. “Animal-Free Meat Biofabrication.” American Journal of Food Technology 6, no. 6 (2011): 441–459.

———. “In Vitro Meat Production: Challenges and Benefits Over Conventional Meat Production.” Journal of Integrative Agriculture, 14, no. 2 (2015): 241–248.

Bhat, Zuhaib Fayaz, Sunil Kumar, and Hina Fayaz. “In Vitro Meat Production: Challenges and Benefits over Conventional Meat Production.” Journal of Integrative Agriculture 14, no. 2 (2015): 241–48. https://doi.org/10.1016/S2095-3119(14)60887-X.

Boereboom, Anouk, and Frank Vriesekoop. “Brits and British Muslims and Their Perceptions of Cultured Meat : How Big Is Their Willingness to Purchase ?” Food Frontiers, no. May (2022): 1–12. https://doi.org/10.1002/fft2.165.

Bryant, Christopher J. “Culture , Meat , and Cultured Meat.” Journal of Animal Science 98, no. 8 (2020): 1–7. https://doi.org/10.1093/jas/skaa172.

Chriki, Sghaier, and Jean François Hocquette. “The Myth of Cultured Meat: A Review.” Frontiers in Nutrition 7 (February 7, 2020). https://doi.org/10.3389/FNUT.2020.00007/FULL.

Christopher Bryant, Julie Barnett. “Consumer Acceptance of Cultured Meat: A Systematic Review.” Meat Science 143, no. 01 (2018): 8–17.

“Climate Scorecard,” 2020.

Darwish, Riham. “What Is Lab-Grown Meat and Will It Be Halal?” Albawaba, 2022. https://www.albawaba.com/business/will-lab-grown-meat-be-halal-1463885.

Datar, I., and M. Betti. “Possibilities for an in Vitro Meat Production System.” Innovative Food Science and Emerging Technologies 11, no. 1 (2010): 13–22. https://doi.org/10.1016/j.ifset.2009.10.007.

Diaa, Sarah. “Is Lab-Grown Meat Halal? What Experts Say.” Gulfnews, 2019. https://gulfnews.com/business/is-lab-grown-meat-halal-what-experts-say-1.62531421.

Falowo, Bamidele Andrew, Yiseyon Sunday Hosu, and Emrobowansan Monday Idamokoro. “Perspectives of Meat Eaters on the Consumption of Cultured Beef (in Vitro Production) From the Eastern Cape of South Africa.” Frontiers in Sustainable Food Systems 6 (June 23, 2022): 1–9. https://doi.org/10.3389/FSUFS.2022.924396.

“Global Forest Watch,” 2022.

“Global Nutrition Report,” 2022.

Hamdan, Mohammad Naqib, Mark J. Post, Mohd Anuar Ramli, and Amin Rukaini Mustafa. “Cultured Meat in Islamic Perspective.” Journal of Religion and Health 57, no. 6 (2018): 2193–2206. https://doi.org/10.1007/s10943-017-0403-3.

Hamdan, Mohammad Naqib, Mark Post, Mohd Anuar Ramli, Mohd Khairy Kamarudin, Mohd Farhan Md Ariffin, and Nek Mohd Farid Zaman Huri. “Cultured Meat: Islamic and Other Religious Perspectives.” UMRAN - International Journal of Islamic and Civilizational Studies 8, no. 2 (2021): 11–19. https://doi.org/10.11113/umran2021.8n2.475.

Headey, Derek, Kalle Hirvonen, and John Hoddinott. “Animal Sourced Foods and Child Stunting.” American Journal of Agricultural Economics 100, no. 5 (2018): 1302–19. https://doi.org/10.1093/ajae/aay053.

Larsson, S. C., & Wolk, A. “Meat Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Prospective Studies.” International Journal of Cancer 119, no. 11 (2006): 42.

Mohammad Naqib, Hamdan, and Ramli Mohd Anuar. “Daging Kultur Menurut Perspektif Islam: Analisis Terhadap Penggunaan ESCs Sebagai Sumber Sel Stem.” Global Journal Al Thaqafah 6, no. 2 (2016): 129–41. https://doi.org/10.7187/gjat11920160602.

Munz, Alice, Odilene De Souza, Antonio Luiz, Jean Philippe, Palma Revillion, Ângela Rozane, and Leal De Souza. “Technological Prospecting : The Case of Cultured Meat” 6, no. June (2022). https://doi.org/10.1016/j.fufo.2022.100156.

Orzechowski, A. “Artificial Meat? Feasible Approach Based on the Experience from Cell Culture Studies.” Journal of Integrative Agriculture 14, no. 2 (2015): 17–221.

Post, M. J. “Cultured Beef: Medical Technology to Produce Food.” Journal of the Science of Food and Agriculture 94, no. 6 (2014).

Shahbandeh, M. “Global Meat Consumption by Type 1990-2021 | Statista.” Statista.com, 2022. https://www.statista.com/statistics/274522/global-per-capita-consumption-of-meat/.

Statista, Statista. “Indonesia: Poultry Consumption per Capita 2031 | Statista.” Statista.com, 2022. https://www.statista.com/statistics/757796/indonesia-poultry-consumption-per-capita/.

———. “Per Capita Poultry Consumption in Indonesia 2010-2030.” Statista.com, 2022. https://www.statista.com/statistics/757796/indonesia-poultry-consumption-per-capita/.

Syamsudin, Muhammad. “Halal-Haram Produk Daging Hasil Kultur Laboratorium | NU Online.” NUonline, 2021. https://islam.nu.or.id/syariah/halal-haram-produk-daging-hasil-kultur-laboratorium-zmyv3.

Tuomisto, Hanna L., and M. Joost Teixeira De Mattos. “Environmental Impacts of Cultured Meat Production.” Environmental Science and Technology 45, no. 14 (2011): 6117–23. https://doi.org/10.1021/es200130u.

Welin, Stellan, and Cor van der Weele. “Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production.” Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production, no. December 2016 (2012): 1–526. https://doi.org/10.3920/978-90-8686-753-0.




DOI: http://dx.doi.org/10.29240/jhi.v7i2.5476

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Hudzaifah Achmad Qotadah, Ali Chamani Al Anshory, Ma’isyatusy Syarifah, Adang Darmawan Achmad

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

Al-Istinbath: Jurnal Hukum Islam, indexed by:

Crossref Moraref  Google ScholarDimensions Indonesia One Search 


 Al-Istinbath: Jurnal Hukum Islam, Visitor Counter

Web
Analytics Al Istinbath's Visitors


Al-Istinbath: Jurnal Hukum Islam, Copyright (c)

Creative Commons License

 

Support Contact

Musda Asmara

Stintitic Publication Center

Research and Comunity Service Agency

Institut Agama Islam Negeri Curup

Dr. Ak. Gani Street No. 01 Telp. (0732) 21010

Curup Rejang Lebong Bengkulu-Indonesia 39119

Institut Agama Islam Negeri Curup

E-mail: musdaasmara@iaincurup.ac.id