Consumer Protection against the Marketing of Jangek Cracker Products Not Halal Certified in Terms of Law Number 33 of 2014 Concerning Halal Product Assurance

Putri Rahma, Irwansyah Irwansyah

Abstract


Purpose: Indonesia is a Muslim-majority country. The state must be able to provide protection to its citizens to carry out religious teachings. One of the obligations of Muslims is to consume halal food/drinks. Consumer Protection Law No. 8/1999 then Law No.  33/2014 on Halal Product Assurance is access for Muslim consumers to obtain halal products.

Design/Method/Approach: This research is a type of qualitative research that aims to find out how the condition of halal products in the jangek cracker industry and to find out how the Halal Protection Guarantee Law imitates the absence of halal certification in the jangek cracker industry in Medan Deli District

Findings: The results of this study show that the products marketed by the industry are true not to have halal certification on the grounds that the manufacturer states that this industry is only a cottage industry that is not required for halal certification. If viewed from the aspect of Law No. 33 of 2014 concerning JPH that the absence of halal certification in the jangek cracker industry in Medan Deli District has violated article 4 of the JPH Law which requires all products marketed to go through halal certification except for products that are derived from haram ingredients, besides that the above problems also result in the loss of consumer rights that have been regulated by law.

Originality/Values: The research will provide guarantees for legal protection of Muslim consumer rights against products that are not halal, but also increase the selling value of business actors' products, because consumers will no longer hesitate to buy products traded by business actors.


Keywords


Consumer Protection; Halal Certification; Law No. 33 of 2014

Full Text:

PDF

References


Adismana, Oktaviana Hardayanti, “Analisis Pengaturan Label Halal Terhadap Produk yang Beredar di Indonesia,” Al-Adl : Jurnal Hukum, 15.1 (2023), 171

Akim, Akim, Neneng Konety, Chandra Purnama, dan Leeja Citra Korina, “The Shifting of Halal Certification System in Indonesia: From Society-Centric To State-Centric,” MIMBAR : Jurnal Sosial dan Pembangunan, 35.1 (2019), 115–26

Choiri, Muttaqin, dan Alan Su’ud Ma’adi, “Identifikasi Pemberdayaan dan Sertifikasi Halal Pada UMKM oleh Lembaga Zakat di Bangkalan Madura,” AL-MANHAJ: Jurnal Hukum dan Pranata Sosial Islam, 5.1 (2023), 787–96

Fajar, Achmad Badarus Syamsi, dan Adiyono, “Sinergi BUMDes dan UMKM Jamu Guna Meningkatkan Pendapatan Melalui Pengelolaan Sertifikasi Halal di Kabupaten Sampang dan Bangkalan Abstrak : Kata Kunci : Pendahuluan Istilah ‘ jamu ’ berasal dari bahasa Jawa Kuno ‘ jampi ’ atau penggunaannya tetap tidak s,” Al-Huquq: Journal of Indonesian Islamic Economic Law, 4.1 (2022), 15–34

Faridah, Anni, Rahmi Holinesti, Wirnelis Syarief, dan Mohd Salehuddin Mohd Zahari, “Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang,” Indonesian Journal of Halal Research, 4.1 (2022), 9–18

Fatima, Nadia, Ipah Ema Jumiati, dan Rina Yulianti, “Implementasi Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal,” JDKP Jurnal Desentralisasi dan Kebijakan Publik, 4.1 (2023), 40–51

Filza, Rizka, “Fakultas Hukum Universitas Syiah Kuala Perlindungan Konsumen Terhadap Beredarnya Makanan Impor Yang Tidak Berlabel HalaL (Suatu Penelitian Di Kota Banda Aceh),” 3.33 (2019), 818–28

Firdaus, Fahmi Ramadhan, “Public Participation after the Law- Making Procedure Law of 2022,” Jurnal Ilmiah Kebijakan Hukum, 16.3 (2022), 495

Hendrianto, Hendrianto, dan Ikin Ainul Yakin, “The Diversity of Contemporary Islamic Economic Thoughts of Schools: Baqir As-Sadr, Mainstream and Alternative,” AL-FALAH : Journal of Islamic Economics, 8.1 (2023), 83

Hidayatullah, Muhammad Syarif, “Sertifikasi dan Labelisasi Halal Pada Makanan dalam Perspektif Hukum Islam (Perspektif Ayat Ahkam),” YUDISIA : Jurnal Pemikiran Hukum dan Hukum Islam, 11.2 (2020), 251

Ismaya, P L, H Y Faturochman, dan ..., “Penyuluhan Terkait Label Halal Kepada Masyarakat dan UMKM di Kelurahan Argasari Kota Tasikmalaya,” Jurnal Pengabdian …, 3.2 (2023), 382–88

Istianah, Istianah, dan Gemala Dewi, “Analisis Maṣlahah Pada Konsep Halal Self-Declare Sebelum Dan Pascaenachtment Undang-Undang Cipta Kerja,” Al-Adl : Jurnal Hukum, 14.1 (2022), 85

Jannat, Behrouz, Farideh Hedayati, Leili Khaghani, Alireza Hedayati, dan Hossein Rastegar, “Which method is appropriate for lard detection in halal foods : Fourier transform infrared , differential scanning calorimetry , or polymerase chain reaction ?,” 4.1 (2023), 41–47

Khadijatul, Ade, Marliyah, Tuti Anggraini, dan Rahmat, “Peranan Perspektif Maqashid Al Syariah dan Berlakunya Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal terhadap Produk Kosmetik Halal di Panyabungan Kabupaten Mandailing Natal,” Jurnal Syarikah, 8.2 (2022), 297–311

Lina Susilowati, Nanik Sri Setyani, dan Munawaroh, “Halal Product Certification Assistance for Micro, Small and Medium Enterprises Aqila Food and Cake,” GANDRUNG: Jurnal Pengabdian Kepada Masyarakat, 4.2 (2023), 958–64

Mariyam, Siti, Huseyin Bilgic, Ivonne M.C.M. Rietjens, dan Devi Yuni Susanti, “Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review,” Indonesian Journal of Halal Research, 4.1 (2022), 19–25

Moh. Karim, Achmad Badarus Syamsi, dan Fajar, “Urgensi Penerapan Sertifikasi Halal Produk UMKM dalam Konteks Budaya Hukum di Kecamatan Pademawu Pamekasan,” Al-Huquq: Journal of Indonesian Islamic Economic Law, 4.2 (2022), 145–66

Al Mubarak, Muhammad Adi Riswan, Lola Malihah, Mu’minah Mu’minah, dan Muhammad Yulian Ma’mun, “Implementasi Peraturan Pemerintah Nomor 39 Tahun 2021 tentang Penyelenggaraan Bidang Jaminan Produk Halal,” Al-Adl : Jurnal Hukum, 15.1 (2023), 214

Muhammad Nizar, dan Antin Rakhmawati, “Tantangan dan Strategi Pemasaran Produk Halal di Indonesia,” Malia (Terakreditasi), 13.1 (2022), 123–40

Santoso, Muhammad Rifky, dan Andri Soemitra, “Fiqh Muamalah in Shariah Multifinance Company: Literature Study,” Jurnal.Stie-Aas.Ac.Id, 8.02 (2022), 1134–44

Satria, Ahmad Dhea, “Makanan Halal Perspektif Majlis Ulama Indonesia (Mui) Di Kota Palangka Raya,” Profetika: Jurnal Studi Islam, 22.2 (2021), 308–13

Sholichah, Inti Ulfi, “Urgensi Label Halal Pada Produk Makanan Perspektif Hukum Islam,” Syar’ie, 6.1 (2023), 27–40

Wada, Igam Arya, Felix Alexander Kurniawan, dan Agnes Sinta, “Ius Constituendum Kewenangan Judicial Preview Di Mahkamah Konstitusi Republik Indonesia,” Jurnal Kajian Konstitusi; Vol 3 No 1 (2023): JUNE 2023, 03.01 (2023), 1–26




DOI: http://dx.doi.org/10.29240/alfalah.v8i2.8485

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Putri Rahma

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

INDEXED BY:

Crossref Moraref Google Scholar Indonesia One Search Academia.Edu PKP Index BASEDimensions